Winery Castello di VerdunoBricco del Cucule Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco del Cucule Barbera d'Alba from the Winery Castello di Verduno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco del Cucule Barbera d'Alba of Winery Castello di Verduno in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bricco del Cucule Barbera d'Alba of Winery Castello di Verduno in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Bricco del Cucule Barbera d'Alba
Pairings that work perfectly with Bricco del Cucule Barbera d'Alba
Original food and wine pairings with Bricco del Cucule Barbera d'Alba
The Bricco del Cucule Barbera d'Alba of Winery Castello di Verduno matches generally quite well with dishes of pasta, veal or pork such as recipes of awara broth, chicken breast with curry and mushrooms or grandma's chicken casserole.
Details and technical informations about Winery Castello di Verduno's Bricco del Cucule Barbera d'Alba.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bricco del Cucule Barbera d'Alba from Winery Castello di Verduno are 2012, 2016, 2015, 2014 and 2013.
Informations about the Winery Castello di Verduno
The Winery Castello di Verduno is one of of the world's greatest estates. It offers 15 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Pitting (acetic)
Synonymous with acescence.
