Winery Castello di OlivetoVilla Montorsoli Chianti
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Montorsoli Chianti from the Winery Castello di Oliveto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Montorsoli Chianti of Winery Castello di Oliveto in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Villa Montorsoli Chianti of Winery Castello di Oliveto in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Villa Montorsoli Chianti
Pairings that work perfectly with Villa Montorsoli Chianti
Original food and wine pairings with Villa Montorsoli Chianti
The Villa Montorsoli Chianti of Winery Castello di Oliveto matches generally quite well with dishes of beef, veal or poultry such as recipes of stuffed beef rolls, vitello tonnato or pan bagnat.
Details and technical informations about Winery Castello di Oliveto's Villa Montorsoli Chianti.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Villa Montorsoli Chianti from Winery Castello di Oliveto are 2016, 2017, 2008, 2018 and 0.
Informations about the Winery Castello di Oliveto
The Winery Castello di Oliveto is one of of the world's greatest estates. It offers 14 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
