Winery Castello di LucignanoIl Sommo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Sommo from the Winery Castello di Lucignano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Sommo of Winery Castello di Lucignano in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Il Sommo
Pairings that work perfectly with Il Sommo
Original food and wine pairings with Il Sommo
The Il Sommo of Winery Castello di Lucignano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, seven o'clock leg of lamb or very soft beef bourguignon.
Details and technical informations about Winery Castello di Lucignano's Il Sommo.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Il Sommo from Winery Castello di Lucignano are 2003, 0, 2008
Informations about the Winery Castello di Lucignano
The Winery Castello di Lucignano is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
