
Winery Castello di ArcaniaVerduzzo Friulano
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Verduzzo Friulano from the Winery Castello di Arcania
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verduzzo Friulano of Winery Castello di Arcania in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Verduzzo Friulano
Pairings that work perfectly with Verduzzo Friulano
Original food and wine pairings with Verduzzo Friulano
The Verduzzo Friulano of Winery Castello di Arcania matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, peppers and mushrooms, scallop mousse or simple chicken salad (leftover chicken).
Details and technical informations about Winery Castello di Arcania's Verduzzo Friulano.
Discover the grape variety: Prié
Lively, light dry whites with a pale golden robe with green hues, a slender palate and very preserved acidity. Signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also produced as tense high-altitude sparkling wines. Star of the Valle d'Aoste Blanc de Morgex et de La Salle DOC, defining Italian high-altitude whites. Native Italian white grape of the Aosta Valley, grown above 1,000 m, resistant to phylloxera.
Informations about the Winery Castello di Arcania
The Winery Castello di Arcania is one of of the world's greatest estates. It offers 24 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
Largest DOC of Friuli (>1/3 of Friulian wine), 6,500 ha on alluvial gravel soils ("grave"). Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch. Friulano with its typical green-almond flavour, ample Chardonnay, lively Sauvignon (boxwood, exotic fruits).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.














