Winery Castello dei RampollaTrebianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebianco from the Winery Castello dei Rampolla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebianco of Winery Castello dei Rampolla in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trebianco of Winery Castello dei Rampolla in the region of Tuscany often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Trebianco
Pairings that work perfectly with Trebianco
Original food and wine pairings with Trebianco
The Trebianco of Winery Castello dei Rampolla matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, cream and tuna quiche or chorizo rillettes.
Details and technical informations about Winery Castello dei Rampolla's Trebianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Trebianco from Winery Castello dei Rampolla are 2012, 2017, 2018, 0 and 2009.
Informations about the Winery Castello dei Rampolla
The Winery Castello dei Rampolla is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
