Winery Castelli del Grevepesa - Santo Toscano Degli Otto Santi

Winery Castelli del GrevepesaSanto Toscano Degli Otto Santi

The Santo Toscano Degli Otto Santi of Winery Castelli del Grevepesa is a sweet wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Castelli del Grevepesa's Santo Toscano Degli Otto Santi.

Winemaker
Grevepesa
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Macaire

Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Castelli del Grevepesa

The winery offers 76 different wines.
Its wines get an average rating of 3.6.
It is in the top 55 of the best estates in the region
It is located in Toscane
Find the Winery Castelli del Grevepesa on Facebook

The Winery Castelli del Grevepesa is one of of the world's great estates. It offers 81 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 25000 of of Tuscany wines
In the top 30000 of sweet wines
In the top 900000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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