Winery CastelcosaPra di Pradis Stuccara Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pra di Pradis Stuccara Rosso from the Winery Castelcosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pra di Pradis Stuccara Rosso of Winery Castelcosa in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Pra di Pradis Stuccara Rosso
Pairings that work perfectly with Pra di Pradis Stuccara Rosso
Original food and wine pairings with Pra di Pradis Stuccara Rosso
The Pra di Pradis Stuccara Rosso of Winery Castelcosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, light lasagne without béchamel sauce or gypsy sauce.
Details and technical informations about Winery Castelcosa's Pra di Pradis Stuccara Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Pra di Pradis Stuccara Rosso from Winery Castelcosa are 2005, 0
Informations about the Winery Castelcosa
The Winery Castelcosa is one of of the world's greatest estates. It offers 25 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
