Winery Castel Vieilh la SalleGrande Crue des Bords d'Eau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Crue des Bords d'Eau from the Winery Castel Vieilh la Salle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Crue des Bords d'Eau of Winery Castel Vieilh la Salle in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grande Crue des Bords d'Eau
Pairings that work perfectly with Grande Crue des Bords d'Eau
Original food and wine pairings with Grande Crue des Bords d'Eau
The Grande Crue des Bords d'Eau of Winery Castel Vieilh la Salle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, veal fillet stroganoff or auvergne potée.
Details and technical informations about Winery Castel Vieilh la Salle's Grande Crue des Bords d'Eau.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Castel Vieilh la Salle
The Winery Castel Vieilh la Salle is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
