Château de CastelneauRéserve Cabernet Sauvignon Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Réserve Cabernet Sauvignon Bordeaux from the Château de Castelneau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Cabernet Sauvignon Bordeaux of Château de Castelneau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve Cabernet Sauvignon Bordeaux
Pairings that work perfectly with Réserve Cabernet Sauvignon Bordeaux
Original food and wine pairings with Réserve Cabernet Sauvignon Bordeaux
The Réserve Cabernet Sauvignon Bordeaux of Château de Castelneau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, bocconcini (veal rolls with ham and comté) or rabbit with onions and mustard.
Details and technical informations about Château de Castelneau's Réserve Cabernet Sauvignon Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Réserve Cabernet Sauvignon Bordeaux from Château de Castelneau are 2015
Informations about the Château de Castelneau
The Château de Castelneau is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
