Winery Castel FreresRéserve des Lys Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Réserve des Lys Muscadet from the Winery Castel Freres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve des Lys Muscadet of Winery Castel Freres in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Réserve des Lys Muscadet
Pairings that work perfectly with Réserve des Lys Muscadet
Original food and wine pairings with Réserve des Lys Muscadet
The Réserve des Lys Muscadet of Winery Castel Freres matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood, chorizo and chicken paella from patou, baked tortilla or cod fillet in foil.
Details and technical informations about Winery Castel Freres's Réserve des Lys Muscadet.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Castel Freres
The Winery Castel Freres is one of of the world's great estates. It offers 88 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
