Winery Castel FreresGouverneur 1960 Classique Rouge Sec
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gouverneur 1960 Classique Rouge Sec from the Winery Castel Freres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gouverneur 1960 Classique Rouge Sec of Winery Castel Freres in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gouverneur 1960 Classique Rouge Sec
Pairings that work perfectly with Gouverneur 1960 Classique Rouge Sec
Original food and wine pairings with Gouverneur 1960 Classique Rouge Sec
The Gouverneur 1960 Classique Rouge Sec of Winery Castel Freres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, home-made coq au vin or rabbit and mushroom gibelotte.
Details and technical informations about Winery Castel Freres's Gouverneur 1960 Classique Rouge Sec.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Gouverneur 1960 Classique Rouge Sec from Winery Castel Freres are 0
Informations about the Winery Castel Freres
The Winery Castel Freres is one of of the world's greatest estates. It offers 88 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
