
Winery Castel FreresCuvée Réservée Dry Red
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Réservée Dry Red
Pairings that work perfectly with Cuvée Réservée Dry Red
Original food and wine pairings with Cuvée Réservée Dry Red
The Cuvée Réservée Dry Red of Winery Castel Freres matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, smoked salmon pasta gratin or veal blanquette burger.
Details and technical informations about Winery Castel Freres's Cuvée Réservée Dry Red.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Informations about the Winery Castel Freres
The Winery Castel Freres is one of wineries to follow in Pays d'Oc.. It offers 88 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.














