Winery Castel FreresCuvée Réservée Beaujolais
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Réservée Beaujolais
Pairings that work perfectly with Cuvée Réservée Beaujolais
Original food and wine pairings with Cuvée Réservée Beaujolais
The Cuvée Réservée Beaujolais of Winery Castel Freres matches generally quite well with dishes of pasta, veal or pork such as recipes of farfalle with gorgonzola, mouse of lamb with thyme or stuffed potatoes.
Details and technical informations about Winery Castel Freres's Cuvée Réservée Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Castel Freres
The Winery Castel Freres is one of of the world's great estates. It offers 88 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
