Winery Castel di PugnaVilla Cambi Chianti Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Cambi Chianti Superiore from the Winery Castel di Pugna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Cambi Chianti Superiore of Winery Castel di Pugna in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Villa Cambi Chianti Superiore
Pairings that work perfectly with Villa Cambi Chianti Superiore
Original food and wine pairings with Villa Cambi Chianti Superiore
The Villa Cambi Chianti Superiore of Winery Castel di Pugna matches generally quite well with dishes of beef, veal or poultry such as recipes of spaghetti bolognese, roast pork with prunes or pan bagnat.
Details and technical informations about Winery Castel di Pugna's Villa Cambi Chianti Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Villa Cambi Chianti Superiore from Winery Castel di Pugna are 2008, 2013, 2007
Informations about the Winery Castel di Pugna
The Winery Castel di Pugna is one of of the world's greatest estates. It offers 11 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
