Winery Castel de BramesBosc del Rey Gaillac Rouge
Red wine
This wine is a blend of 2 varietals which are the Duras and the Prunelard.
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Bosc del Rey Gaillac Rouge
Pairings that work perfectly with Bosc del Rey Gaillac Rouge
Original food and wine pairings with Bosc del Rey Gaillac Rouge
The Bosc del Rey Gaillac Rouge of Winery Castel de Brames matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, purple leg of lamb with red wine and cranberries or curried veal roulades.
Details and technical informations about Winery Castel de Brames's Bosc del Rey Gaillac Rouge.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Last vintages of this wine
The best vintages of Bosc del Rey Gaillac Rouge from Winery Castel de Brames are 2015, 0
Informations about the Winery Castel de Brames
The Winery Castel de Brames is one of of the world's greatest estates. It offers 11 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
