Winery Cassinelli - Pole Dancer White

Winery CassinelliPole Dancer White

The Pole Dancer White of Winery Cassinelli is a wine from the region of Maryland.
This wine generally goes well with
The Pole Dancer White of the Winery Cassinelli is in the top 0 of wines of Maryland.

Details and technical informations about Winery Cassinelli's Pole Dancer White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morescono

Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.

Informations about the Winery Cassinelli

The winery offers 9 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Maryland

The Winery Cassinelli is one of of the world's greatest estates. It offers 3 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 200000 of of United States wines
In the top 1000 of of Maryland wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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