Winery Cassel - Pennsylvania Table Finish Line Red

Winery CasselPennsylvania Table Finish Line Red

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pennsylvania Table Finish Line Red of Winery Cassel is a red wine from the region of Pennsylvania.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Cassel's Pennsylvania Table Finish Line Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canner seedless

Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.

Last vintages of this wine

Pennsylvania Table Finish Line Red - 0
In the top 100 of of Pennsylvania wines
Average rating: 3.81110.50

The best vintages of Pennsylvania Table Finish Line Red from Winery Cassel are 0

Informations about the Winery Cassel

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Pennsylvania

The Winery Cassel is one of of the world's greatest estates. It offers 22 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 50000 of of United States wines
In the top 200 of of Pennsylvania wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Village

Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).

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