Winery Casey Flat RanchEstate Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Viognier.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estate Red from the Winery Casey Flat Ranch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Red of Winery Casey Flat Ranch in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Estate Red of Winery Casey Flat Ranch in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Estate Red
Pairings that work perfectly with Estate Red
Original food and wine pairings with Estate Red
The Estate Red of Winery Casey Flat Ranch matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, pastillas with lamb and apricots or aiguillette of duck with honey.
Details and technical informations about Winery Casey Flat Ranch's Estate Red.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Estate Red from Winery Casey Flat Ranch are 2012, 2009, 2013, 2011 and 0.
Informations about the Winery Casey Flat Ranch
The Winery Casey Flat Ranch is one of of the world's greatest estates. It offers 6 wines for sale in the of Capay Valley to come and discover on site or to buy online.
The wine region of Capay Valley
The wine region of Capay Valley is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Casey Flat Ranch or the Domaine Casey Flat Ranch produce mainly wines white, red and pink. The most planted grape varieties in the region of Capay Valley are Viognier, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Capay Valley often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, microbio or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
