Winery Case Corini - Corino LorenzoCentin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Centin from the Winery Case Corini - Corino Lorenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centin of Winery Case Corini - Corino Lorenzo in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Centin of Winery Case Corini - Corino Lorenzo in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Centin
Pairings that work perfectly with Centin
Original food and wine pairings with Centin
The Centin of Winery Case Corini - Corino Lorenzo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, rack of lamb in a crust of herbs and seeds with thyme juice and... or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Case Corini - Corino Lorenzo's Centin.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Centin from Winery Case Corini - Corino Lorenzo are 2013, 0, 2016
Informations about the Winery Case Corini - Corino Lorenzo
The Winery Case Corini - Corino Lorenzo is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
