Winery Case Corini - Corino LorenzoAchille
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Achille from the Winery Case Corini - Corino Lorenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achille of Winery Case Corini - Corino Lorenzo in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Achille of Winery Case Corini - Corino Lorenzo in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Achille
Pairings that work perfectly with Achille
Original food and wine pairings with Achille
The Achille of Winery Case Corini - Corino Lorenzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, pasta with ham and tomato or lamb stew with melting peppers.
Details and technical informations about Winery Case Corini - Corino Lorenzo's Achille.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Achille from Winery Case Corini - Corino Lorenzo are 2013, 2018, 2017, 2016 and 0.
Informations about the Winery Case Corini - Corino Lorenzo
The Winery Case Corini - Corino Lorenzo is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Fumet
Older synonym for bouquet.
