Winery Cascina PianoVerboso Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Verboso Bianco from the Winery Cascina Piano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verboso Bianco of Winery Cascina Piano in the region of Lombardia is a powerful.
Food and wine pairings with Verboso Bianco
Pairings that work perfectly with Verboso Bianco
Original food and wine pairings with Verboso Bianco
The Verboso Bianco of Winery Cascina Piano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soy and shrimp noodles, mussel clusters or onion soup.
Details and technical informations about Winery Cascina Piano's Verboso Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Verboso Bianco from Winery Cascina Piano are 0, 2014
Informations about the Winery Cascina Piano
The Winery Cascina Piano is one of of the world's greatest estates. It offers 8 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
