Winery Cascina NirascaOrmeasco di Pornassio Sciac-trà
Pink wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Ormeasco di Pornassio Sciac-trà
Pairings that work perfectly with Ormeasco di Pornassio Sciac-trà
Original food and wine pairings with Ormeasco di Pornassio Sciac-trà
The Ormeasco di Pornassio Sciac-trà of Winery Cascina Nirasca matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of mushroom, bacon and gruyere quiche, mushroom, carrot and onion pan or croque-monsieur in the oven.
Details and technical informations about Winery Cascina Nirasca's Ormeasco di Pornassio Sciac-trà.
Discover the grape variety: Malvar
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and calcareous mineral notes. Continental refreshing profile. An essential component of Vinos de Madrid DO sub-region of Arganda, defining the viticultural identity of the Spanish capital region. Native white variety from Madrid, productive and historic.
Last vintages of this wine
The best vintages of Ormeasco di Pornassio Sciac-trà from Winery Cascina Nirasca are 0, 2016
Informations about the Winery Cascina Nirasca
The Winery Cascina Nirasca is one of of the world's greatest estates. It offers 7 wines for sale in the of Ormeasco di Pornassio to come and discover on site or to buy online.
The wine region of Ormeasco di Pornassio
Ligurian DOC (2003) in the Valle Arroscia inland from Imperia, ventilated terraces of the hinterland. Exclusive Ormeasco in reds (≥95%, the Ligurian biotype of Piedmontese Dolcetto) — intense ruby with complex notes of plum, blackberry, cherry, withered violet, herbal hints of tomato leaf, black pepper and forest resins, fine tannins and medium-bodied. Superior and Sciac-trà light rosé versions. A wine of mountain character.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
