Winery Casata Merge - Sesto 21 Passito

Winery Casata MergeSesto 21 Passito

Wine of Italy Sweet wine of Lazio of Italy
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sesto 21 Passito of Winery Casata Merge is a sweet wine from the region of Lazio.
This wine generally goes well with

Details and technical informations about Winery Casata Merge's Sesto 21 Passito.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.

Last vintages of this wine

Sesto 21 Passito - 0
In the top 100 of of Lazio wines
Average rating: 4.211110

The best vintages of Sesto 21 Passito from Winery Casata Merge are 0

Informations about the Winery Casata Merge

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Latium
Find the Winery Casata Merge on Twitter

The Winery Casata Merge is one of of the world's great estates. It offers 32 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 60000 of of Italy wines
In the top 800 of of Lazio wines
In the top 8500 of sweet wines
In the top 350000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.

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