Winery Casas PatronalesRevolución Floral
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Revolución Floral
Pairings that work perfectly with Revolución Floral
Original food and wine pairings with Revolución Floral
The Revolución Floral of Winery Casas Patronales matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, original mafé with okra or chicken tagine with olives and potatoes.
Details and technical informations about Winery Casas Patronales's Revolución Floral.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Revolución Floral from Winery Casas Patronales are 0
Informations about the Winery Casas Patronales
The Winery Casas Patronales is one of of the world's great estates. It offers 69 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
