Winery Casas PatronalesLas Parcelas Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Las Parcelas Sauvignon Blanc from the Winery Casas Patronales
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Parcelas Sauvignon Blanc of Winery Casas Patronales in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Las Parcelas Sauvignon Blanc
Pairings that work perfectly with Las Parcelas Sauvignon Blanc
Original food and wine pairings with Las Parcelas Sauvignon Blanc
The Las Parcelas Sauvignon Blanc of Winery Casas Patronales matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster and scallops on a bed of leeks, tuna, pepper and tomato quiche or goat's cheese and pea tart.
Details and technical informations about Winery Casas Patronales's Las Parcelas Sauvignon Blanc.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Las Parcelas Sauvignon Blanc from Winery Casas Patronales are 0
Informations about the Winery Casas Patronales
The Winery Casas Patronales is one of of the world's great estates. It offers 69 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
