Winery CasarenaRamanegra Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ramanegra Sauvignon Blanc from the Winery Casarena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramanegra Sauvignon Blanc of Winery Casarena in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Ramanegra Sauvignon Blanc
Pairings that work perfectly with Ramanegra Sauvignon Blanc
Original food and wine pairings with Ramanegra Sauvignon Blanc
The Ramanegra Sauvignon Blanc of Winery Casarena matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with clams, spinach and goat cheese quiche or eggplant gratin with goat cheese and basil.
Details and technical informations about Winery Casarena's Ramanegra Sauvignon Blanc.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Ramanegra Sauvignon Blanc from Winery Casarena are 2012, 2011, 0, 2014 and 2013.
Informations about the Winery Casarena
The Winery Casarena is one of of the world's great estates. It offers 72 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
