Winery Casar de BurbiaCasar Godello Fermentado En Barrica
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Casar Godello Fermentado En Barrica of Winery Casar de Burbia in the region of Castille-et-Léon often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Details and technical informations about Winery Casar de Burbia's Casar Godello Fermentado En Barrica.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Casar Godello Fermentado En Barrica from Winery Casar de Burbia are 2015, 2013, 0, 2014 and 2012.
Informations about the Winery Casar de Burbia
The Winery Casar de Burbia is one of of the world's greatest estates. It offers 14 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
