Winery Casanova di PescilleChianti Colli Senesi
White wine
This wine generally goes well with poultry, beef or veal.
The Chianti Colli Senesi of the Winery Casanova di Pescille is in the top 5 of wines of Chianti Colli Senesi.
Food and wine pairings with Chianti Colli Senesi
Pairings that work perfectly with Chianti Colli Senesi
Original food and wine pairings with Chianti Colli Senesi
The Chianti Colli Senesi of Winery Casanova di Pescille matches generally quite well with dishes of beef, veal or poultry such as recipes of pork chops with potatoes, flank steak with shallots in red wine sauce or teriyaki chicken.
Details and technical informations about Winery Casanova di Pescille's Chianti Colli Senesi.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Informations about the Winery Casanova di Pescille
The Winery Casanova di Pescille is one of of the world's greatest estates. It offers 2 wines for sale in the of Chianti Colli Senesi to come and discover on site or to buy online.
The wine region of Chianti Colli Senesi
The wine region of Chianti Colli Senesi is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Il Colombaio di Santachiara or the Domaine Poderi del Paradiso produce mainly wines red and white. The most planted grape varieties in the region of Chianti Colli Senesi are Sangiovese, Merlot and Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Senesi often reveals types of flavors of cherry, cassis or chocolate and sometimes also flavors of vanilla, black currant or cocoa.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
