Winery Casanova di Pescille - Vernaccia di San Gimignano

Winery Casanova di PescilleVernaccia di San Gimignano

The Vernaccia di San Gimignano of Winery Casanova di Pescille is a wine from the region of Vernaccia di San Gimignano of Tuscany.
This wine generally goes well with
The Vernaccia di San Gimignano of the Winery Casanova di Pescille is in the top 0 of wines of Vernaccia di San Gimignano.

Details and technical informations about Winery Casanova di Pescille's Vernaccia di San Gimignano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Casanova di Pescille

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vernaccia di San Gimignano in the region of Tuscany

The Winery Casanova di Pescille is one of of the world's greatest estates. It offers 2 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 15 of of Vernaccia di San Gimignano wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Vernaccia di San Gimignano

The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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