Winery Casano - Malvasia Liquoroso

Winery CasanoMalvasia Liquoroso

Wine of Italy Sweet wine of Sicily of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malvasia Liquoroso of Winery Casano is a sweet wine from the region of Sicily.
This wine generally goes well with beef, lamb or pasta.

Details and technical informations about Winery Casano's Malvasia Liquoroso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard

Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Malvasia Liquoroso - 0
In the top 100 of of Sicily wines
Average rating: 3.71110.50

The best vintages of Malvasia Liquoroso from Winery Casano are 0

Informations about the Winery Casano

The winery offers 13 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Sicile

The Winery Casano is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 95000 of of Italy wines
In the top 6500 of of Sicily wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Thick

Said of a heavy, pasty wine lacking in finesse.

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