Winery Casalina di SizianoSalice Salentino

Red wine of Salice Salentino of Pouilles of Italy

2.5

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Salice Salentino of Winery Casalina di Siziano is a red wine from the region of Salice Salentino of Pouilles.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Salice Salentino from the Winery Casalina di Siziano

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Salice Salentino of Winery Casalina di Siziano in the region of Pouilles is a powerful with a lot of tannins present in the mouth.

Food and wine pairings with Salice Salentino

Pairings that work perfectly with Salice Salentino

Original food and wine pairings with Salice Salentino

The Salice Salentino of Winery Casalina di Siziano matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, cannelloni chicken, pepper and mozzarella or leg of lamb cooked in yoghurt / tave kosi (albania).

Details and technical informations about Winery Casalina di Siziano's Salice Salentino.

Winery

Winery Casalina di Siziano

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Salice Salentino - 2012

In the top 100 of of Salice Salentino wines

Average rating: 2.3

The best vintages of Salice Salentino from Winery Casalina di Siziano are 2012

Informations about the Winery Casalina di Siziano

The winery offers 8 different wines.

Its wines get an average rating of 3.4.

This winery is part of the M.G.M. Mondo del Vino.

It is in the top 10 of the best estates in the region

It is located in Salice Salentino in the region of Pouilles

The Winery Casalina di Siziano is one of of the world's greatest estates. It offers 7 wines for sale in the of Salice Salentino to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Salice Salentino wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Salice Salentino

The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.

The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

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The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.