Winery CasaleoSangiovese Umbria
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Umbria from the Winery Casaleo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Umbria of Winery Casaleo in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sangiovese Umbria
Pairings that work perfectly with Sangiovese Umbria
Original food and wine pairings with Sangiovese Umbria
The Sangiovese Umbria of Winery Casaleo matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, rigatoni with courgettes and tomatoes or oven-baked veal cutlets.
Details and technical informations about Winery Casaleo's Sangiovese Umbria.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Umbria from Winery Casaleo are 2015, 2014, 0
Informations about the Winery Casaleo
The Winery Casaleo is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
