Winery Casale Verde LunaCivitella Cru
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Civitella Cru of the Winery Casale Verde Luna is in the top 10 of wines of Lazio.
Taste structure of the Civitella Cru from the Winery Casale Verde Luna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Civitella Cru of Winery Casale Verde Luna in the region of Lazio is a .
Food and wine pairings with Civitella Cru
Pairings that work perfectly with Civitella Cru
Original food and wine pairings with Civitella Cru
The Civitella Cru of Winery Casale Verde Luna matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, spinach cannelloni or aiguillette of duck with honey.
Details and technical informations about Winery Casale Verde Luna's Civitella Cru.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Civitella Cru from Winery Casale Verde Luna are 0
Informations about the Winery Casale Verde Luna
The Winery Casale Verde Luna is one of of the world's greatest estates. It offers 2 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
