Winery Casale Verde LunaCivitella Cru
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Civitella Cru of the Winery Casale Verde Luna is in the top 10 of wines of Latium.
Taste structure of the Civitella Cru from the Winery Casale Verde Luna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Civitella Cru of Winery Casale Verde Luna in the region of Latium is a .
Food and wine pairings with Civitella Cru
Pairings that work perfectly with Civitella Cru
Original food and wine pairings with Civitella Cru
The Civitella Cru of Winery Casale Verde Luna matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, pasta with scamorza and pancetta cheese or beef tournedos with boursin.
Details and technical informations about Winery Casale Verde Luna's Civitella Cru.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Informations about the Winery Casale Verde Luna
The Winery Casale Verde Luna is one of of the world's greatest estates. It offers 2 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
