Winery Fattoria Campoperi - Casale dello SparvieroVigna Paronza Chianti Classico
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Vigna Paronza Chianti Classico of Winery Fattoria Campoperi - Casale dello Sparviero in the region of Tuscany often reveals types of flavors of oak, black fruit.
Details and technical informations about Winery Fattoria Campoperi - Casale dello Sparviero's Vigna Paronza Chianti Classico.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Vigna Paronza Chianti Classico from Winery Fattoria Campoperi - Casale dello Sparviero are 2012, 2015, 2010, 0
Informations about the Winery Fattoria Campoperi - Casale dello Sparviero
The Winery Fattoria Campoperi - Casale dello Sparviero is one of of the world's greatest estates. It offers 15 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
