Winery Casale Cinque ScudiUn'Ottima Annata Sira'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Un'Ottima Annata Sira' from the Winery Casale Cinque Scudi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Un'Ottima Annata Sira' of Winery Casale Cinque Scudi in the region of Latium is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Un'Ottima Annata Sira'
Pairings that work perfectly with Un'Ottima Annata Sira'
Original food and wine pairings with Un'Ottima Annata Sira'
The Un'Ottima Annata Sira' of Winery Casale Cinque Scudi matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, pasta with veal stock sauce or filet mignon with prunes and white wine.
Details and technical informations about Winery Casale Cinque Scudi's Un'Ottima Annata Sira'.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Un'Ottima Annata Sira' from Winery Casale Cinque Scudi are 2017
Informations about the Winery Casale Cinque Scudi
The Winery Casale Cinque Scudi is one of of the world's greatest estates. It offers 9 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
At the heart of the terroirs of Mâcon-Lugny
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The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.