Winery Casal do SoutoAlvarinho & Trajadura Vinho Regional Minho
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Alvarinho & Trajadura Vinho Regional Minho from the Winery Casal do Souto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alvarinho & Trajadura Vinho Regional Minho of Winery Casal do Souto in the region of Minho is a with a nice freshness.
Food and wine pairings with Alvarinho & Trajadura Vinho Regional Minho
Pairings that work perfectly with Alvarinho & Trajadura Vinho Regional Minho
Original food and wine pairings with Alvarinho & Trajadura Vinho Regional Minho
The Alvarinho & Trajadura Vinho Regional Minho of Winery Casal do Souto matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken tagine with apricots and almonds, tuna, tomato and olive cake or baked fish with paprika.
Details and technical informations about Winery Casal do Souto's Alvarinho & Trajadura Vinho Regional Minho.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Casal do Souto
The Winery Casal do Souto is one of of the world's greatest estates. It offers 5 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
