Winery Casal do Souto - Vinho Regional Minho Rose

Winery Casal do SoutoVinho Regional Minho Rose

The Vinho Regional Minho Rose of Winery Casal do Souto is a wine from the region of Minho.
This wine generally goes well with
The Vinho Regional Minho Rose of the Winery Casal do Souto is in the top 0 of wines of Minho.

Details and technical informations about Winery Casal do Souto's Vinho Regional Minho Rose.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta C&#227o

Structured and elegant reds for ageing, with a deep ruby colour, firm tannins, an ample palate with preserved acidity, and signature aromas of red and black fruits (cherry, blackberry), spices, flowers (violet) and refined floral notes. Very late-ripening and low-yielding but high-quality. An essential component of the great Porto Vintage DOC and Douro DOC for ageing, one of the five classic Port varieties, with a strong aromatic identity. Native Portuguese black variety from the Douro.

Informations about the Winery Casal do Souto

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Minho

The Winery Casal do Souto is one of of the world's greatest estates. It offers 5 wines for sale in the of Minho to come and discover on site or to buy online.

Top wine Minho
In the top 35000 of of Portugal wines
In the top 3500 of of Minho wines
In the top 70000 of wines
In the top 1500000 wines of the world

The wine region of Minho

Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.

The word of the wine: Ban des vendanges

Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.

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