Winery Casal do RamiloVital
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vital from the Winery Casal do Ramilo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vital of Winery Casal do Ramilo in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Vital of Winery Casal do Ramilo in the region of Lisboa often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Vital
Pairings that work perfectly with Vital
Original food and wine pairings with Vital
The Vital of Winery Casal do Ramilo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of the corsican soup, stuffed round zucchini or squid from the mouth of the cavado river (portugal).
Details and technical informations about Winery Casal do Ramilo's Vital.
Discover the grape variety: Plant droit
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet, rustic southern profile. Almost absent from commercial cultivation, preserved in INRAE variety collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard. A rare French black grape, once grown in the South-East.
Last vintages of this wine
The best vintages of Vital from Winery Casal do Ramilo are 2016, 0, 2015, 2017
Informations about the Winery Casal do Ramilo
The Winery Casal do Ramilo is one of of the world's greatest estates. It offers 9 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
