Winery Casal do RamiloJackpot The Lisboa Blend
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jackpot The Lisboa Blend from the Winery Casal do Ramilo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jackpot The Lisboa Blend of Winery Casal do Ramilo in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jackpot The Lisboa Blend of Winery Casal do Ramilo in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Jackpot The Lisboa Blend
Pairings that work perfectly with Jackpot The Lisboa Blend
Original food and wine pairings with Jackpot The Lisboa Blend
The Jackpot The Lisboa Blend of Winery Casal do Ramilo matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, cannelloni with parma ham or curried veal roulades.
Details and technical informations about Winery Casal do Ramilo's Jackpot The Lisboa Blend.
Discover the grape variety: Camarate
Lively, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of citrus (lemon), green apple, white flowers and discreet floral notes. Refreshing, early-ripening profile to drink young. Often blended with Rabigato and Garrido, contributing to the character of Douro whites and Portuguese sweet wines. Portuguese white variety grown in the Douro Valley and Lisbon region, with very early ripening.
Last vintages of this wine
The best vintages of Jackpot The Lisboa Blend from Winery Casal do Ramilo are 0, 2018, 2017
Informations about the Winery Casal do Ramilo
The Winery Casal do Ramilo is one of of the world's greatest estates. It offers 9 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
