
Winery Casal das FreirasColheita Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Colheita Branco from the Winery Casal das Freiras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Branco of Winery Casal das Freiras in the region of Tejo is a .
Food and wine pairings with Colheita Branco
Pairings that work perfectly with Colheita Branco
Original food and wine pairings with Colheita Branco
The Colheita Branco of Winery Casal das Freiras matches generally quite well with dishes of pasta, pork or shellfish such as recipes of eggplant and zucchini lasagna, endives au gratin without béchamel sauce or creamy tomato squid.
Details and technical informations about Winery Casal das Freiras's Colheita Branco.
Discover the grape variety: Hibou noir
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Colheita Branco from Winery Casal das Freiras are 0
Informations about the Winery Casal das Freiras
The Winery Casal das Freiras is one of of the world's greatest estates. It offers 9 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).














