Winery Casadei - Incanto Mediterraneo

Winery CasadeiIncanto Mediterraneo

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Incanto Mediterraneo of Winery Casadei is a white wine from the region of Toscane.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Incanto Mediterraneo from the Winery Casadei

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Incanto Mediterraneo of Winery Casadei in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Incanto Mediterraneo of Winery Casadei in the region of Toscane often reveals types of flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Casadei's Incanto Mediterraneo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Incanto Mediterraneo - 2019
In the top 100 of of Toscane wines
Average rating: 3.61110.50
Incanto Mediterraneo - 2018
In the top 100 of of Toscane wines
Average rating: 3.911110

The best vintages of Incanto Mediterraneo from Winery Casadei are 2018, 2019

Informations about the Winery Casadei

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Toscane
Find the Winery Casadei on Facebook and on Twitter

The Winery Casadei is one of of the world's greatest estates. It offers 12 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 55000 of of Italy wines
In the top 10000 of of Toscane wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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