Winery Fattoria CasabiancaSussingo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sussingo from the Winery Fattoria Casabianca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sussingo of Winery Fattoria Casabianca in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sussingo of Winery Fattoria Casabianca in the region of Tuscany often reveals types of flavors of earth, red fruit.
Food and wine pairings with Sussingo
Pairings that work perfectly with Sussingo
Original food and wine pairings with Sussingo
The Sussingo of Winery Fattoria Casabianca matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, seven o'clock leg of lamb or bacon and mushroom tagliatelle.
Details and technical informations about Winery Fattoria Casabianca's Sussingo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sussingo from Winery Fattoria Casabianca are 2011, 2010, 2016, 2015 and 2013.
Informations about the Winery Fattoria Casabianca
The Winery Fattoria Casabianca is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
