Winery Fattoria CasabiancaLoccareto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Loccareto from the Winery Fattoria Casabianca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loccareto of Winery Fattoria Casabianca in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Loccareto
Pairings that work perfectly with Loccareto
Original food and wine pairings with Loccareto
The Loccareto of Winery Fattoria Casabianca matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, couscous chicken and merguez or filet mignon of veal with cider.
Details and technical informations about Winery Fattoria Casabianca's Loccareto.
Discover the grape variety: Saint Laurent
Structured and elegant reds with a deep ruby colour, fine tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry, morello cherry), sweet spices and floral notes, a profile often compared to Pinot Noir. Also in age-worthy versions. Star of the great reds from Austrian Burgenland (Sankt Laurent). Autochthonous Austrian black grape, genetically related to Pinot Noir, grown in Austria and the Czech Republic.
Last vintages of this wine
The best vintages of Loccareto from Winery Fattoria Casabianca are 2011, 2013, 0
Informations about the Winery Fattoria Casabianca
The Winery Fattoria Casabianca is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
