
Winery Casa VivaColeccion Carmenere
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Coleccion Carmenere from the Winery Casa Viva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coleccion Carmenere of Winery Casa Viva in the region of Central Valley is a powerful.
Food and wine pairings with Coleccion Carmenere
Pairings that work perfectly with Coleccion Carmenere
Original food and wine pairings with Coleccion Carmenere
The Coleccion Carmenere of Winery Casa Viva matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, pasta and peppers or oven-baked lamb stew.
Details and technical informations about Winery Casa Viva's Coleccion Carmenere.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Coleccion Carmenere from Winery Casa Viva are 2013, 0, 2012
Informations about the Winery Casa Viva
The Winery Casa Viva is one of of the world's greatest estates. It offers 14 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.














