Winery Casa Ventura ImportsTriquetra Vittoria Nero D' Avola
Red wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Triquetra Vittoria Nero D' Avola
Pairings that work perfectly with Triquetra Vittoria Nero D' Avola
Original food and wine pairings with Triquetra Vittoria Nero D' Avola
The Triquetra Vittoria Nero D' Avola of Winery Casa Ventura Imports matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, lasagne or lamb with coconut milk.
Details and technical informations about Winery Casa Ventura Imports's Triquetra Vittoria Nero D' Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Casa Ventura Imports
The Winery Casa Ventura Imports is one of of the world's greatest estates. It offers 1 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
