The Winery Casa Sparse of Chianti Classico of Toscane
The Winery Casa Sparse is one of the best wineries to follow in Chianti Classico.. It offers 1 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Casa Sparse wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Sparse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Sparse wines with technical and enological descriptions.
How Winery Casa Sparse wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef lark, caramelized lamb mice or ravioli with 2 cheeses.
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
In the mouth of Chianti Classico is a powerful with a nice balance between acidity and tannins. We currently count 697 estates and châteaux in the of Chianti Classico, producing 1559 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Classico go well with generally quite well with dishes of beef, veal or poultry.
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Sparse.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
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Altered wine characterized by a vinegar smell.