Winery Casa Santos LimaMa Pau Portuga
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Ma Pau Portuga of the Winery Casa Santos Lima is in the top 30 of wines of Lisboa.
Taste structure of the Ma Pau Portuga from the Winery Casa Santos Lima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ma Pau Portuga of Winery Casa Santos Lima in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ma Pau Portuga of Winery Casa Santos Lima in the region of Lisboa often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ma Pau Portuga
Pairings that work perfectly with Ma Pau Portuga
Original food and wine pairings with Ma Pau Portuga
The Ma Pau Portuga of Winery Casa Santos Lima matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pho soup or beef bourguignon with cookéo.
Details and technical informations about Winery Casa Santos Lima's Ma Pau Portuga.
Discover the grape variety: Magliocco Canino
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Good Calabrian ageing potential. A traditional component of Calabrian blends and star of the Savuto DOC, defining the wine identity of southern Calabria. Native Italian black variety from Calabria, a parent of gaglioppo according to genetic analyses.
Last vintages of this wine
The best vintages of Ma Pau Portuga from Winery Casa Santos Lima are 2015, 2017, 2014, 2018 and 2016.
Informations about the Winery Casa Santos Lima
The Winery Casa Santos Lima is one of of the world's greatest estates. It offers 104 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
