Winery Casa Santos LimaMa Pau Portuga
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Ma Pau Portuga of the Winery Casa Santos Lima is in the top 30 of wines of Lisboa.
Taste structure of the Ma Pau Portuga from the Winery Casa Santos Lima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ma Pau Portuga of Winery Casa Santos Lima in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ma Pau Portuga of Winery Casa Santos Lima in the region of Lisboa often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ma Pau Portuga
Pairings that work perfectly with Ma Pau Portuga
Original food and wine pairings with Ma Pau Portuga
The Ma Pau Portuga of Winery Casa Santos Lima matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, bean soup and spaghetti (traditional andalusian dish) or veal escalope with marsala.
Details and technical informations about Winery Casa Santos Lima's Ma Pau Portuga.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Ma Pau Portuga from Winery Casa Santos Lima are 2015, 2017, 2014, 2018 and 2016.
Informations about the Winery Casa Santos Lima
The Winery Casa Santos Lima is one of of the world's greatest estates. It offers 104 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
