Winery Casa Santos Lima - Flic Tinto

Winery Casa Santos LimaFlic Tinto

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Flic Tinto of Winery Casa Santos Lima is a red wine from the region of Alentejano.
This wine generally goes well with

Details and technical informations about Winery Casa Santos Lima's Flic Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Flic Tinto - 2017
In the top 100 of of Alentejano wines
Average rating: 3.81110.50
Flic Tinto - 2016
In the top 100 of of Alentejano wines
Average rating: 3.81110.50
Flic Tinto - 0
In the top 100 of of Alentejano wines
Average rating: 3.81110.50

The best vintages of Flic Tinto from Winery Casa Santos Lima are 2017, 2016, 0

Informations about the Winery Casa Santos Lima

The winery offers 168 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Casa Santos Lima.
It is in the top 75 of the best estates in the region
It is located in Alentejano

The Winery Casa Santos Lima is one of of the world's great estates. It offers 104 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 15000 of of Portugal wines
In the top 900 of of Alentejano wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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