Winery Casa Santos LimaEscapada Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Escapada Tinto from the Winery Casa Santos Lima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escapada Tinto of Winery Casa Santos Lima in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Escapada Tinto of Winery Casa Santos Lima in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or red fruit.
Food and wine pairings with Escapada Tinto
Pairings that work perfectly with Escapada Tinto
Original food and wine pairings with Escapada Tinto
The Escapada Tinto of Winery Casa Santos Lima matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta gratin milanese style or piccata with cheese.
Details and technical informations about Winery Casa Santos Lima's Escapada Tinto.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Escapada Tinto from Winery Casa Santos Lima are 2016, 2017, 2012, 0 and 2015.
Informations about the Winery Casa Santos Lima
The Winery Casa Santos Lima is one of of the world's great estates. It offers 104 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
