Winery Casa Santos LimaDespedida Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Despedida Tinto from the Winery Casa Santos Lima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Despedida Tinto of Winery Casa Santos Lima in the region of Algarve is a powerful.
Food and wine pairings with Despedida Tinto
Pairings that work perfectly with Despedida Tinto
Original food and wine pairings with Despedida Tinto
The Despedida Tinto of Winery Casa Santos Lima matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, spaghetti with beef balls or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Casa Santos Lima's Despedida Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Winery Casa Santos Lima
The Winery Casa Santos Lima is one of wineries to follow in Algarve.. It offers 104 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
